This recipe is easy to make, and great to bring to Holiday Potlucks, or Office Parties.
Black bean brownies are a delicious and nutritious twist to a traditional chocolate brownie. You might be nervous about baking with black beans, but don't be—they have a very mild flavor and are extremely rich, creamy, and full of protein.
You can also boost the flavor of your brownie with essential oils such as:
- Peppermint
- Wild Orange
- Cinnamon
- Lavender
Ingredients:
1 (15 ounce) can black beans, drained and rinsed
2 large eggs
¼ cup cocoa powder
â…” cup honey
â…“ cup coconut oil
½ teaspoon baking powder
Pinch of salt
2–4 drops Peppermint oil (oil of your choice)
¾ cup chocolate chips, divided
Instructions:
Preheat oven to 350° F.
Place all ingredients, except for chocolate chips, in blender or food processor and blend until smooth.
Pour batter into large bowl and stir in ½ cup chocolate chips.
Pour into greased 8x8-inch pan and top with ¼ cup chocolate chips.
Bake 30–35 minutes or until toothpick comes out clean.
